• A colourless liquid that is higher in vinegar content
• Although similar in flavour to regular vinegar it's less acidic and milder in flavour than white wine vinegar
• There is also a hint of sweetness that comes from the glutinous rice
• Commonly used for sushi marinades sauces and salad dressings

Jade Bridge White Rice Vinegar is a premium quality vinegar made from fermented white rice. It is a staple condiment in Chinese cuisine and is known for its mild, tangy flavor and delicate aroma. This vinegar is perfect for adding depth and acidity to marinades, dressings, and sauces. It is also commonly used in pickling vegetables and making sushi rice. The 500ml bottle ensures you have enough vinegar for multiple uses and the convenient flip-top cap allows for easy pouring. Add a touch of authentic Asian flavor to your dishes with Jade Bridge White Rice Vinegar.

ingredients : Acetic Acid, Water, Glutinous Rice.